Homemade Popcorn

My kids really love popcorn, but I don't love all the stuff that's in microwave popcorn! My solution was to come up with a simple, quick, tasty way to make popcorn from scratch. After I figured out the details I will never pay those high prices for processed microwave popcorn again! It  took a lot of tweaking, and trying all sorts of methods I found on the internet to get it right.

This is what I came up with.

First you have to have a glass type of bowl. Mine in Corell, but you can use Pyrex, too. Plastic will melt, even hard plastics! Once you have a big microwave popcorn safe bowl ready pour in your popcorn kernels. For my bowl about 1/4 of a cup does nicely. Pour some olive oil over the kernels. I use almost enough to cover them, but you can use more or less depending on your taste. Then I liberally salt the kernels.

It should look like this.

Then I get out a plate to cover it with. It's best to leave a tiny bit of space for the steam to escape, but it's not a must.

Then cook it until there are a few seconds between pops. In my microwave it takes about 4 minutes. Leave it in the microwave for a minute or so to be sure it's done. It will be VERY hot when you get it out. Be very careful of the steam when you take the plate off.

Season as you wish. My kids like to sprinkle butter flavor that you can find sold by the popcorn at the store. Sometimes I like to make honey, and nut snack mixes with it. It's such a healthy low cost snack.

Crock Pot Fajitas

This recipe is so easy that I can leave instructions for my kids to put it on if I'm not at home to get it going. It's really, really good, too!

All you need is some chicken, green peppers, onion, and whatever seasoning you'd like to use. I find the packaged seasoning to be too expensive. I prefer to either make my own with some cumin, chili powder, and garlic salt. I found some Mrs. Dash Fiesta Lime on sale for $1.30, and it is really good, as well as lasts a long time.

Different crock pots cook at different speeds. I find mine to be pretty quick, so you may need to adjust the times to suit your crock pot.

First put your chicken in the crock pot. You can use chicken breast, or skinless, boneless chicken thighs.
Then sprinkle your seasoning over the chicken liberally.  Pour 1/4 of a cup of water over chicken, and set to cook on low for about 5 hours. In my crock pot I can go to 6 hours, but after that it gets pretty overdone.

After about 4 hours put in onion, and green pepper. You don't want the vegetables to be in there for much more than an hour or they start to get all mushy.

After 5 hours take chicken out, and shred. It comes out so tender that this is really easy to do. Put back in the crock pot, and mix with the seasoned sauce. Serve on warmed tortillas.