Friday, May 15, 2015

No Bake Chocolate Chip Cheesecake

I usually make this for holidays, or special occasions. It is so easy, and quick to make, yet absolutely delicious.



What you'll need:
* 8 oz. block cream cheese (softened)
* graham cracker/oreo pie crust
* whipped topping
* 1 box instant chocolate pudding
* 1 can sweetened condensed milk
* chocolate chips (about 1/2 cup worth)

Directions:

Mix together cream cheese, condensed milk, pudding mix, and a few spoonfuls of whipped topping. Keep mixing, and adding whipped topping until the filling looks to be about the right texture. It will take at least 2/3 cup. When the filling is mixed thoroughly, and is completely smooth spoon into crust. Sprinkle chocolate chips on top, and chill. That's it!

* Note: I always soften my cream cheese by putting an unopened package into a glass of warm water for a couple minutes.
 

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